Cherry and Apple Dump Cake

By learen

Ingredients

• 1 can cherry pie filling (21oz)
• 2 cups diced apples (2 medium)
• 1/3 cup lemon juice
• 1/2 cup cold butter or margarine
• 1 package yellow cake mix (9oz), one layer
• 3/4 cup chopped pecans

Preparation

Step 1

PREHEAT oven to 350. In 9 inch square pan, combine pie filling, apples and lemon juice.

IN medium bowl, cut margarine into cake mix until crumbly; add pecans. Sprinkle evenly over pie filling. Bake 40-45 minutes or until golden brown. Serve warm.