Italian Sausage with Peppers and Onions

By eaglezfan6

Ingredients

• 8 mild or hot italian sausages
• 4 medium onions, cut in half and sliced
• 2 large green bell peppers, cored, seeded and sliced
• 2 large red bell peppers, cored, seeded and sliced
• 6 tbsp olive oil
• 1 tbsp salt
• 2 tsp ground black pepper
• 1/8 tsp dried oregano
• 3/8 cup white or red wine
• 1 cup shredded parmesan, mozzella or provolone cheese or a combination

Preparation

Step 1

Poach raw sausages in 1/2 cup water in a covered skillet, simmering until almost done. This takes about 8 to 10 minutes and can be done a day ahead.

Also the day before, saute onions and peppers with olive oil, salt, pepper and oregano 4 minutes on medium-high heat. Add wine, cover and cook 3 minutes more; uncover and cook until moisture is absorbed. Store in foil.
Grill poached sausages over medium-hot heat turning often to ensure even browning, 7 to 10 minutes. Place the foil packet of onions and peppers on the grill to warm.

Serve on rolls garnished with shredded cheese and condiments.