Apple Twists

By marmar

Ingredients

• 4 large apples, peeled, cored and quartered
• 1 can refrigerated crescent rolls
• 2 tbsp. margarine, melted
• 1/4 cup sugar
• 1 tsp. cinnamon
• 1/4 cup orange juice or water

Preparation

Step 1

Unroll crescent roll dough. Separate eight triangles and cut each in half, making 16 triangles. Place each apple piece on wide end of a triangle and roll up. Arrange in 9" square pan. Drizzle with margarine; sprinkle with mixture of sugar and cinnamon. Drizzle juice or water over all.

Bake at 400 degrees for 25 - 30 minutes or until apples are tender.

Serve warm, plain or with ice cream.