Sauteed Chicken Breast With Red Wine And Shallot Sauce

By á-170456

Ingredients

• CHICKEN:
• Flour seasoned with
• Salt and with
• Freshly-ground black pepper to taste
• 4 boneless chicken breast halves
• SAUCE:
• 1 cup dry red wine
• 4 shallots - (to 5) diced
• Honey
• Raspberry vinegar
• Fresh or dried rosemary
• Salt to taste
• Freshly-ground black pepper to taste
• Fresh garlic to taste

Preparation

Step 1

Chicken preparation: Coat chicken with flour, cook in skillet over medium heat until cooked and tender. Remove from pan and keep warm. Prepare sauce in same pan and pour over chicken.

Sauce: Heat sauce ingredients to boiling, stir in seasonings, cook two minutes or until sauce is reduced and syrupy.

This recipe yields 4 servings.