Sauteed Chicken Breast With Red Wine And Shallot Sauce

Sauteed Chicken Breast With Red Wine And Shallot Sauce
Sauteed Chicken Breast With Red Wine And Shallot Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • CHICKEN:

  • Flour seasoned with

  • Salt and with

  • Freshly-ground black pepper to taste

  • 4

    boneless chicken breast halves

  • SAUCE:

  • 1

    cup dry red wine

  • 4

    shallots - (to 5) diced

  • Honey

  • Raspberry vinegar

  • Fresh or dried rosemary

  • Salt to taste

  • Freshly-ground black pepper to taste

  • Fresh garlic to taste

Directions

Chicken preparation: Coat chicken with flour, cook in skillet over medium heat until cooked and tender. Remove from pan and keep warm. Prepare sauce in same pan and pour over chicken. Sauce: Heat sauce ingredients to boiling, stir in seasonings, cook two minutes or until sauce is reduced and syrupy. This recipe yields 4 servings.

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