Grilled Pork Kebabs

By hanley89

Ingredients

• 2 one pound pork tenderloin, trimmed and cut into 1" inch chunks
• 1 tsp kosher salt
• 1 1/2 tsp Chinese five spice powder
• 1 tbsp minced garlic
• 1 tsp cornstarch
• 6 tbsp hoisin sauce
• 2 tbsp Extra virgin olive oil

Preparation

Step 1

1. Mix all ingredients in a Ziploc bag. Add pork and combine.
2. Refrigerate for a least one hour
3. Place pork on 4 metal skewers
4. Grill for 5 minutes each side or until done over high heat
5. Cover pork skewers loosely with aluminum foil for 5 minutes
6. Serve with rice or roasted potatoes