Coconut Bon Bons

By á-8385

Ingredients

• 1/2 lb Butter, softened
• 2 cup Coconut
• 1 can Eagle Brand Milk
• 1 lb Confectioners' Sugar
• Enough flavored chocolate to coat 100 Bon Bons when melted

Preparation

Step 1

1. Cream together butter and milk, add coconut and sugar
2. Refrigerate overnight

Next Day:
1. Roll into balls and dip in melted flavored chocolate

Makes about 100 Bon Bons depending on size