Menu Enter a recipe name, ingredient, keyword...

Coconut Bon Bons

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1/2 lb Butter, softened
  • 2 cup Coconut
  • 1 can Eagle Brand Milk
  • 1 lb Confectioners' Sugar
  • Enough flavored chocolate to coat 100 Bon Bons when melted

Details

Preparation

Step 1

1. Cream together butter and milk, add coconut and sugar
2. Refrigerate overnight

Next Day:
1. Roll into balls and dip in melted flavored chocolate

Makes about 100 Bon Bons depending on size

You'll also love

Review this recipe

LEMON COCONUT BUTTERMILK PIE COCONUT JEWEL COOKIES