Coconut Bon Bons
By á-8385
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/2 lb Butter, softened
- 2 cup Coconut
- 1 can Eagle Brand Milk
- 1 lb Confectioners' Sugar
- Enough flavored chocolate to coat 100 Bon Bons when melted
Details
Preparation
Step 1
1. Cream together butter and milk, add coconut and sugar
2. Refrigerate overnight
Next Day:
1. Roll into balls and dip in melted flavored chocolate
Makes about 100 Bon Bons depending on size
You'll also love
- Kristi's Mamma Kyle's Old Fashion... 4/5 (1 Votes)
- Pasta Carrabba 4/5 (1 Votes)
- ROAST STUFFED PORK LOIN WITH... 4.3/5 (3 Votes)
- Pork Chops with Mango Chutney 4.5/5 (2 Votes)
- Coconut Cream Pie- Al Biernat's 3.3/5 (3 Votes)
Review this recipe