- 8
5/5
(1 Votes)
Ingredients
- 1 small box strawberry gelatin
- 3/4 C. hot water
- 2/3 C. cold water/ice
- 8 oz. whipped topping
- 1 pkg. strawberries, sliced
- 1 graham cracker crust
Preparation
Step 1
Mix gelatin and hot water in large bowl until dissolved. Add cold water; mix. Refrigerate. When starts to set, mix in whipped topping and strawberries; pour into crust. Refrigerate.
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