Loaded Potato Soup

By marmar

Ingredients

• 2 cups chopped celery
• 2 cups chopped onion
• 2 cups sliced carrots
• 3/4 tsp. pepper
• 2 quarts chicken stock
• 2 cups cubed potatoes
• 1 cup half & half or milk
• 1/2 cup flour blended with 2 tbsp. melted butter

Preparation

Step 1

In a large pan, place vegetables, pepper and stock. Boil until vegetables are tender. Add potatoes and half & half. Simmer 15 - 20 minutes. Add flour and butter mixture, and simmer to cook flour.