Raspberry Fool

By barbsjustagirl

130 calories, 4.5 grams fat, 1 gram fiber

Ingredients

• 1-1/2 cups all-natural vanilla non-fat yogurt
• 1 10 oz. package frozen unsweetened raspberries, thawed
• 1/3 cup powdered sugar
• 1/4 cup heavy cream, chilled

Preparation

Step 1

Place yogurt in a strainer lined with a paper towel and drain in the refrigerator at least 4 hours and up to 1 day. Discard liquid.

Process half the raspberries in a food processor until smooth. Transfer puree to a fine mesh strainer and strain into a large bowl, pressing the liquid out with a rubber spatula. Discard seeds. Whisk in powdered sugar. Stir in remaining raspberries.

Whip cream in a chilled bowl with a mixer until soft peaks form. Gently fold in yogurt. Fold in raspberry mixture.

Spoon into glasses and chill, covered with plastic wrap, at least 1 hour and up to 1 day.