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Ingredients
- 1/2 tsp lemon zest
- 2 tsp lemon juice, from real lemon
- 1/3 cup light maonanaise
- 1 small carlic clove, minced
- 1/4 tsp salt
- Pepper
Preparation
Step 1
Stir together and heat.
Use on Asparagus or other vegetable
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