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AIOLI, LEMON SAUCE

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Ingredients

  • 1/2 tsp lemon zest
  • 2 tsp lemon juice, from real lemon
  • 1/3 cup light maonanaise
  • 1 small carlic clove, minced
  • 1/4 tsp salt
  • Pepper

Details

Preparation

Step 1

Stir together and heat.
Use on Asparagus or other vegetable

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