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Ingredients
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/4 cup crumbled cooked bacon
- 2 tbsp horseradish sauce
- 2 tbsp chopped chives
- Wheat thins snack crackers
Preparation
Step 1
Place cheese, sour cream, bacon and horseradish sauce in electric blender or food processor container; cover. Blend until smooth.
Stir in chives. Refrigerate at least 1 hour to blend flavors. Serve as a spread with crackers.
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