Apple Braid

By MeanJean

Ingredients

• Glaze:
• 1 pkg. (8 oz.) Refrigerated cresent rolls
• 2 tablespoons flour
• 2 medium apples
• 1/3 cup sugar
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/8 teaspoon cloves
• 2 teaspoons butter, melted
• 1/4 cup powdered sugar
• 1 tablespoon milk

Preparation

Step 1

Preheat oven to 375 degrees.

Unroll crescent roll dough and place in 9x13 inch pan. Sprinkle with flour, roll dough until perferations are sealed. Peal and core apples and chop. Combine sugar and spices, add apples and toss lightly. Place apple mixture down center of dough approximately 2 inches wide. Cut 10 slits about 3/4" wide on each long side of dough surrounding apple mixture. To braid, fold strips of dough at angle across apple mixture alternating dough strips from side to side. Fold ends to seal. Melt butter and brush. Bake 30 minutes. Pour glaze over warm braid.