Steaks, Orange Pepper Steaks

By lknowles

Serving suggestion: Steamed new potatoes with asparagus and baby carrots.

Ingredients

• 4 Beef Tenderloin Steaks (6 Oz), 1" Thick
• 2 Tsp Black Pepper, Coarsely Ground
• 1/2 Cup Orange Marmalade
• 4 Tsp Cider Vinegar
• 1/2 Tsp Ground Ginger

Preparation

Step 1

Pepper both sides of the steaks and bring to room temperature. Combine marmalade, vinegar and ginger and mix until blended. Broil or BBQ steaks to desired doneness, brushing tops with marmalade mixture when turning.

"Serving suggestion" Steamed new potatoes with asparagus and baby carrots.

Per Serving: 642 Cal (56% from Fat, 27% from Protein, 17% from Carb); 43 g Protein; 40 g Tot Fat; 16 g Sat Fat; 16 g Mono Fat; 28 g Carb; 0 g Fiber; 34 mg Calcium; 6 mg Iron; 123 mg Sodium; 146 mg Cholesterol