Ham and Pasta Salad

By marmar

Ingredients

• 8 oz. pasta shells, cooked and drained
• 1 1/2 cups chopped cooked ham
• 1/2 cup chopped green bell pepper
• 1/2 cup sliced celery
• 1/2 cup sliced radishes
• 1/4 cup chopped green onions
• 1/2 cup reduced-fat mayonnaise
• 1/2 cup fat-free yogurt or fat-free sour cream
• 2 tsp. dijon mustard
• 1 clove garlic, crushed
• 1 tsp. chopped chives
• 1 tsp. tarragon vinegar or cider vinegar
• 1/4 tsp. salt

Preparation

Step 1

Combine pasta, ham, bell pepper, celery, radishes and green onions in a large bowl.

Combine mayonnaise, yogurt or sour cream, mustard, garlic, chives, vinegar and salt in a blender. Process until well blended.

Pour dressing over salad. Toss gently to combine. Chill until serving time.