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Ingredients
- 24-OZ. fresh strawberries
- 1-2.1oz pkg. sugar free cooking vanilla pudding
- 1 -.6oz. Pkg. sugar free strawberry jello
Preparation
Step 1
Rinse & hull berries. Distribute evenly in a 10" pie plate.
In a medium saucepan combine pudding mix, jello &water.
Stir well & bring to a full boil.
Pour over berries, refrigerate 4-6 hours. Top with Cool Whip & serve.
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