Citrus Gratin with Toasted Almonds

By [e-mail]

Ingredients

• 2 Grapefruits
• 2 tangerines
• 2 navel oranges
• 1/2 t finely grated lime zest
• 1/4 t cinnamon
• 2 T turbinado sugar
• 1/4 C sliced almonds
• 2 t olive oil
• Pinch of salt

Preparation

Step 1

Preheat broiler. Set rack 8" from heat.
Using sharp knife, peel grapefruits, oranges & tanerines, removing all bitter pith. Working over bowl, cut in between membranes to release sections into bowl. Gently sitr in cinnamon & lime zest.
Spread citrus section in individual gratin dishes. In small bowl, toss almonds with sugar, oil & salt. Scatter almonds over fruit. Broil @ 2 min, rotating dishes til almonds are deep golden brown. Serve at once.

Cal. 258