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Ingredients
- RICOTTA CHEESE GNOCCHI
- 1 lb. ricotta cheese
- 1 egg
- 4 oz. butter
- 1/2 c. Parmesan grated cheese
Preparation
Step 1
Sieve the ricotta and stir in the butter, Parmesan cheese, eggs and salt and pepper. Add flour to make soft dough. Form gnocchi about size of a cork. Roll in flour. Drop in gently boiling water. Cook about 4 to 5 minutes. Lift and drain. Serve them with grated cheese or with tomato sauce and grated cheese.
Can be made with cooked mashed potatoes.
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