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Ingredients
- 1 cup soaked walnuts
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- 1 teaspoon nama shoyu or soy sauce
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1 tablespoon minced parsley
- 1 tablespoon minced onions
- Avocado
- Tomato
- Red onion
- Cucumber
Preparation
Step 1
Process first 8 ingredients in a food processor until consistancy of a paste.
Spread pate generously over a chard leaf.
Add slices of avocado, tomato, red onion and cucumber.
Roll and enjoy.
Serve with raw sauerdraut and cherry tomatoes, if desired.
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