Orange Cream Cheese Frosting

By HeatherS

Ingredients

• 4 cups powdered sugar
• 1 package (8 ounces) light cream cheese
• 1 teaspoon orange juice
• 1/2 teaspoon grated orange peel

Preparation

Step 1

Place all ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds, or until blended. Turn to Speed 4 and beat about 2 minutes, or until smooth and creamy.

PER SERVING: ABOUT 196 CAL, 2 g PRO, 41 g CARB, 3 g FAT, 7 mg CHOL, 107 mg SOD.

*Frosting for 2-layer or 13x 9x2-inch cake.