BROCCOLI AND CHICKEN CASSEROLE

By

Sherry Riggs Bower

Ingredients

  • 5 About 5 chicken breasts (boiled and deboned)
  • 2 (10 ounce) packages frozen broccoli
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 (10 1/2 ounce) can mushroom Soup
  • 1 (10 1/2 ounce) can cream of chicken soup

Preparation

Step 1

Cook covered about 30 minutes. Uncover and cook 15 minutes more. Top with cracker crumbs - Ritz or Waverly.

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