Cherry Cheese Turnovers

By shuber

Ingredients

• 1/4 C. (2oz) cream cheese, softened
• 1/2 C. cherry pie filling
• 1 pkg. (8oz) refrigerated crescent rolls
• 1 egg white, lightly beaten
• 1 T. sliced almonds, chopped

Preparation

Step 1

1. Preheat oven to 375 degrees. In small bowl, combine cream cheese and cherry pie filling.
2. Unroll crescent roll dough; roll out dough to 8x15-inch rectangle. Cut 8 circles.
3. Place 2 T. cherry mixture in center of each circle. Fold dough in half, matching edges; seal with Cut-N-Seal. Place on flat baking stone. Brush each turnover with egg white using pastry brush. Sprinkle with almonds. Bake 15-17 minutes or until light golden brown.