Amish Macaroni Salad

By marmar

Ingredients

• 2 cups uncooked elbow macaroni
• 3 hard-cooked eggs, chopped
• 1 small onion, chopped
• 3 stalks celery, chopped
• 1 small red bell pepper, seeded and chopped
• 2 tbsp. dill pickle relish
• 2 cups miracle whip salad dressing
• 3 tbsp. prepared yellow mustard
• 3/4 cup white sugar
• 2 1/4 tsp. white vinegar
• 1/4 tsp. salt
• 3/4 tsp. celery seed

Preparation

Step 1

Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain; and set aside to cool.

In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.