Bacon Wrapped Cream Cheese Stuffed Chicken Breast

By á-69516

Preheat oven to 375

Ingredients

• 2 boneless skinless chicken breast
• 4 tbsp cream cheese
• 1/2 c pepperjack cheese, shredded
• 2 tbsp green onion, chopped
• 4-8 pieces bacon

Preparation

Step 1

Cut chicken into 4 pieces. pound so it is about 1/4" thick. Mix together softened cream cheese, chopped green ions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle. Wrap 1-2 slices of bacon around the chicken breast, secure with toothpick, if needed. Place on baking sheet and bake for 30 mins. Broil topside for about 5 mins to fully brown and crisp bacon, turn and broil for another 3 mins to crisp up the bottom side.