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Bacon Wrapped Cream Cheese Stuffed Chicken Breast

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Preheat oven to 375

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Ingredients

  • 2 boneless skinless chicken breast
  • 4 tbsp cream cheese
  • 1/2 c pepperjack cheese, shredded
  • 2 tbsp green onion, chopped
  • 4-8 pieces bacon

Details

Preparation

Step 1

Cut chicken into 4 pieces. pound so it is about 1/4" thick. Mix together softened cream cheese, chopped green ions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle. Wrap 1-2 slices of bacon around the chicken breast, secure with toothpick, if needed. Place on baking sheet and bake for 30 mins. Broil topside for about 5 mins to fully brown and crisp bacon, turn and broil for another 3 mins to crisp up the bottom side.

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