Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 boneless skinless chicken breast
- 4 tbsp cream cheese
- 1/2 c pepperjack cheese, shredded
- 2 tbsp green onion, chopped
- 4-8 pieces bacon
Details
Preparation
Step 1
Cut chicken into 4 pieces. pound so it is about 1/4" thick. Mix together softened cream cheese, chopped green ions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle. Wrap 1-2 slices of bacon around the chicken breast, secure with toothpick, if needed. Place on baking sheet and bake for 30 mins. Broil topside for about 5 mins to fully brown and crisp bacon, turn and broil for another 3 mins to crisp up the bottom side.
You'll also love
- One-Pot Chicken Bouillabaisse 4/5 (1 Votes)
- Cajun Pork and Beef Pie with... 4/5 (1 Votes)
- Chicken and Chorizo Salsa... 4/5 (1 Votes)
- Chicken, Shrimp and Steak Stir Fry 3.5/5 (14 Votes)
- Bacon Cheeseburger Stuffed Shells 4.5/5 (2 Votes)
Review this recipe