BLT Macaroni Salad

By marmar

Ingredients

• 2 cups uncooked elbow macaroni
• 5 green onions, finely chopped
• 1 large tomato, diced
• 1 1/4 cup diced celery
• 1 1/4 cup mayonnaise
• 5 tsp. white vinegar
• 1/4 tsp. salt
• 1/8 to 1/4 tsp. pepper
• 1 lb. bacon, cooked and crumbled

Preparation

Step 1

Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, green onions, tomato and celery. In a small bowl, combine mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Cover and chill for at least 2 hours. Just before serving, add bacon.