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Ingredients
- * Fresh green beans, ends trimmed
- 2 * 2 tsp olive oil
- * Button mushrooms, sliced
- 1/2 * 1/2 a small shallot, sliced into thin rings
- 2 * 2 cloves of garlic
- * Sea salt and freshly cracked pepper, to taste
Preparation
Step 1
Add the green beans to a pot of boiling water and cook for 3-4 minutes. Drain and rinse with cold water to stop the cooking and to retain the bright green color. Set aside.
Heat the olive oil in a skillet over medium heat. Add the mushrooms and let them cook (without stirring) for 3-4 minutes; stir and add the shallots to the skillet. Cook the shallots and mushrooms for 2 minutes before adding the minced garlic and green beans. Cook, stirring constantly, for 1 minute or until the green beans are nice and hot. Season with sea salt and pepper, to taste. Enjoy.
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