Peachy Dee-licious applesauce

By awright0511

Ingredients

• 10 apples, peeled, cored and cut into 1 inch chunks
• 2 cups water
• 2 Tbsp lemon juics
• 1 can (15oz) peaches in extra light syrup, drained
• 2 Tbsp packed brown sugar
• 1 tsp ground cinnamon

Preparation

Step 1

Combine apples, water, and lemon juice in a medium saucepan. Bring to a boil over medium high heat. Reduce heat to medium and simmer about 15 minutes. Stir occasionally.

Use a plastic kife to cut the paches into small pieces.

Stir the brown sugar and cinnamon into the saucepan. Simmer for 1 minute. Taste and add more sugar or cinnamon if you like. Stir the peaches. Transfer the aplesauce to a large bowl. Set aside to cool.

Use a potato masher to smash all the apples and peaches into a chunky sauce. Cover and store in fridge.