Beddy Bye Baked Apples

By awright0511

Ingredients

• 4 medium apples (McIntosh or Granny Smith)
• 1/4 cup granola
• 1/4 cup seedless raspberry jam

Preparation

Step 1

Peel apples two thirds down form the top. Cut out the core to within 1/2 inch of the bottom, carving a 1 1/2 inch wide opening at the top.

Place the apples in a microwave safe baking dish, standing up. Add 1/4 cup water to the dish.

Microwave on high 12 minutes.

Meanwhile, in a small bowl, mix together the cereal and jam.

Spoon the cereal mixturee into the cored apples. microwave on high 2 minutes longer or until filling is bubbly and heated through. REmove the dish from the oven and let the apples stand for 10-15 minutes.

Serve.