- 30 mins
5/5
(1 Votes)
Ingredients
- 1 large can pineapple juice
- 3/4 cup sugar
- 6 ounces can frozen pink lemonade concentrate,defrosted
- 2 1/4 cups water
- 1 quart strawberry ice cream
- 2 1/2 quarts ginger ale
Preparation
Step 1
Combine first 4 ingredients. Blend in ice cream. Add ginger ale.
- - - - - - - - - - - - - - - - - -
You'll also love
-
Marinated Rack Of Lamb 5/5 (1 Votes) -
Crock Pot Pork and Beans 4/5 (2 Votes)
You'll also love
-
Olive Garden Ravioli Di Portobello... 5/5 (1 Votes) -
PINEAPPLE APPLE SALAD 4.5/5 (2 Votes)