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Strawberry Cream Punch II

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Ingredients

  • 1 large can pineapple juice
  • 3/4 cup sugar
  • 6 ounces can frozen pink lemonade concentrate,defrosted
  • 2 1/4 cups water
  • 1 quart strawberry ice cream
  • 2 1/2 quarts ginger ale

Details

Cooking time 30mins

Preparation

Step 1



Combine first 4 ingredients. Blend in ice cream. Add ginger ale.

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