Scallop Potatoes Supreme

By learen

Ingredients

• 1 large onion, diced
• 1 medium green pepper, diced
• 2 cups fresh mushrooms, sliced
• 1 pound grated cheese, save some for top
• 1 can cream of mushroom soup
• 1 cup milk
• 1 1/2 teaspoons Italian seasoning
• 1 teaspoon seasoning salt
• 1 teaspoon salt
• 1 teaspoon garlic, chopped
• 2 tablespoons butter
• 12 each medium potatoes

Preparation

Step 1

SLICE, rinse and dry the potatoes. Put a layer of the potatoes in a deep baking dish. Top with some of the onion, green pepper, cheese, seasoning and butter. Repeat instructions until all ingredients are used - end with a potato layer, but save some of the cheese for the last few minutes of baking.

MIX milk and mushroom soup together. Pour over potatoes. Bake for 1 1/2 hour at 370 degrees. Five minutes before serving, sprinkle on the reserved grated cheese and return to oven until melted.