Scallop Potatoes Supreme
By learen
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 large onion, diced
- 1 medium green pepper, diced
- 2 cups fresh mushrooms, sliced
- 1 pound grated cheese, save some for top
- 1 can cream of mushroom soup
- 1 cup milk
- 1 1/2 teaspoons Italian seasoning
- 1 teaspoon seasoning salt
- 1 teaspoon salt
- 1 teaspoon garlic, chopped
- 2 tablespoons butter
- 12 each medium potatoes
Details
Servings 8
Preparation
Step 1
SLICE, rinse and dry the potatoes. Put a layer of the potatoes in a deep baking dish. Top with some of the onion, green pepper, cheese, seasoning and butter. Repeat instructions until all ingredients are used - end with a potato layer, but save some of the cheese for the last few minutes of baking.
MIX milk and mushroom soup together. Pour over potatoes. Bake for 1 1/2 hour at 370 degrees. Five minutes before serving, sprinkle on the reserved grated cheese and return to oven until melted.
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