Three Peppered Potatoes

By learen

Ingredients

• 1/2 each green pepper, thinly sliced
• 1/2 each red pepper, thinly sliced
• 1/2 each yellow pepper, thinly sliced
• 1/2 medium red onion, thinly sliced
• 3 tablespoons oil
• 3 packages frozen hash brown potatoes (24oz)
• 1 cup grated cheddar cheese

Preparation

Step 1

PREHEAT oven to 350.

IN a large skillet, heat oil; add peppers and onions. Cook and stir until soft. Remove from skillet and set aside.

COOK potatoes according to directions on package. Add pepper and onion mixture; fold carefully. Transfer to a baking pan. Sprinkle cheese on top. Reheat uncovered for 30 to 40 minutes, until potatoes are thoroughly heated.