Praline Pumpkin Cake

By Ginny29084

Ingredients

• cook:
• 3/4 cup brown sugar
• 1/3 cup butter
• 3 T. whipping cream
• when sugar melts pour into 2
• 9 inch greased cake pans
• sprinkle weith 3/4cup chopped pecans
• beat:
• 4 large eggs
• 1 2/3 cups sugar
• 1 cup oil
• add:
• 15 oz. can pumpkin
• 1/4 t. vanilla
• 2 cps flour
• 2 t. baking powder
• 2 t. pumpkin pie spice
• 1 t. baking soda
• 1 t. salt

Preparation

Step 1

spoon into cake pans
bake at 350 for 30 to 35 minutes
cool for 5 minutes and remove from pan
praline side up, spread with cool whip
sprinkle with chopped pecans
refrigrate