Joy of Cooking Couscous

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Ingredients

  • 2 lb. lamb OR 1 lb. lamb, 1/2 lb. beef, 1/2 chicken (cut into good-sized chunks)
  • 2 cups turnips
  • 1 1/2 cups sliced carrots
  • 3/4 cup chopped onions
  • 1/4 tsp. black pepper
  • 1/2 Tbsp. salt
  • 1/4 tsp. saffron
  • 1/2 tsp. turmeric
  • 1/4 tsp. ginger
  • 2-3 cups stock, to cover
  • 2 c. sliced zucchini or yellow squash
  • 2 quartered tomatoes or 1/2 c. tomato paste
  • 1 small cabbage, quartered
  • 1 stalk fennel, quartered
  • 3 or 4 minced sweet peppers
  • 1/4 to 1/2 c. raisins
  • 1/4 c. chopped parsley
  • 1/4 tsp. cayenne, or red or chili pepper
  • 1/4 tsp. ginger
  • 1/2 tsp. harissa, or concentrate of red pimiento

Preparation

Step 1

2 lb. lamb OR 1 lb. lamb, 1/2 lb. beef, 1/2 chicken (cut into good-sized chunks)
Olive oil and sear meat, then add:
2 cups turnips
1 1/2 cups sliced carrots
3/4 cup chopped onions
1/4 tsp. black pepper
1/2 Tbsp. salt
1/4 tsp. saffron
1/2 tsp. turmeric
1/4 tsp. ginger
2-3 cups stock, to cover

Bring this mixture to a boil, reduce the heat, and simmer 40 minutes. Then add:

2 c. sliced zucchini or yellow squash
2 quartered tomatoes or 1/2 c. tomato paste
1 small cabbage, quartered
1 stalk fennel, quartered
3 or 4 minced sweet peppers
1/4 to 1/2 c. raisins
1/4 c. chopped parsley

Simmer 1 hour 20 minutes longer.

Remove one cupful of the stew liquid and "inflame" it with:
1/4 tsp. cayenne, or red or chili pepper
1/4 tsp. ginger

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