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Ingredients
- 1 cup flour
- 1 stick butter
- 1/2 cup nuts
- 1 cup cool whip
- 8 oz cream cheese
- 1 cup powdered sugar
- 2 packages Lemon Instant Pudding
- 3 cups milk
- Top with Cool Whip and nuts
Preparation
Step 1
Combine flour, butter and nuts. Bake 25 mins at 325. Cool
Combine cool whip, cream cheese and powdered sugar. Spread on cooled crust.
Mix instant pudding and milk together and spread on above layers.
Top with Cool Whip and nuts.
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