- 10 mins
- 35 mins
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Ingredients
- 4 very ripe bananas (this is important; very ripe = sweet & moist)
- 1/2 cup canola or vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups plain flour
- 1 cup sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup oatmeal
- 1 cup chopped pecans or walnuts
Preparation
Step 1
1. Preheat oven to 350 degrees. Measure out all ingredients (this is just how I do it, you can also
measure as you go).
2. In a medium bowl, put wet ingredients (bananas, oil, eggs, vanilla) and mix well.
3. In another bowl, mix dry ingredients (flour, sugar, soda, salt, oatmeal & pecans).
4. Add dry ingredients to wet, stirring just until blended (over stirring will make muffins tough).
5. Line muffin pan with papers; fill almost to the top (these don't rise too much).
6. Bake until golden brown, approximately 2530 minutes.
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