Oatmeal Banana Pecan Muffins

By KimberlyB

Ingredients

• 4 very ripe bananas (this is important; very ripe = sweet & moist)
• 1/2 cup canola or vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups plain flour
• 1 cup sugar
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup oatmeal
• 1 cup chopped pecans or walnuts

Details

Preparation time 10mins
Cooking time 35mins
Adapted from familysavvy.com

Preparation

Step 1

1. Preheat oven to 350 degrees. Measure out all ingredients (this is just how I do it, you can also
measure as you go).
2. In a medium bowl, put wet ingredients (bananas, oil, eggs, vanilla) and mix well.
3. In another bowl, mix dry ingredients (flour, sugar, soda, salt, oatmeal & pecans).
4. Add dry ingredients to wet, stirring just until blended (over stirring will make muffins tough).
5. Line muffin pan with papers; fill almost to the top (these don't rise too much).
6. Bake until golden brown, approximately 25­30 minutes.