Orange Fluff Jello Salad

By JUDY2949

Ingredients

• 1 large package Cook and Serve vanilla pudding (4.6 ounces)
• 1 large package orange jell-o (6 ounces)
• 2 cups water
• 1 16 oz Cool-Whip (lite or fat-free is fine)
• 1/2 bag mini marshmallows
• 20 ounce can pineapple tidbits (drained)
• 22 ounces mandarin oranges (drained)
• 2 to 3 bananas, sliced (Optional, put in before serving so they don’t turn brown in the fridge)

Preparation

Step 1

Mix together pudding, Jell-O, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about an hour). Beat until creamy. Fold in Cool Whip, marshmallows, and fruit. Chill about an hour before serving.