Honey Lime Red Snapper

By LisaRich

Ingredients

• 3/4 c Key Lime Juice
• 1/2 C Honey
• 4 Red Snapper Fillets (6 oz each)
• 2 tsp Chili Powder

Preparation

Step 1

In a small bowl, combine lime juice and honey. Pour 1/2 cup into a large ziplock bag, add fish.

Refrigerate for 1 hour.

Place remaining mixture in a small saucepan and set aside.

Drain fish, discard marinade.

Sprinkle fish with chili powder.

Place on broiler pan.

Broil fish for 12-15 minutes, or until done.

Bring mixture in pan to a boil. Simmer and reduce by half.

Spoon over cooked fish.