Apricot Sausage Compote

By á-170456

Ingredients

• 1/2 pound sausage meat (turkey can be used)
• 1 can apricot halves
• 2 tablespoons brown sugar

Preparation

Step 1

Fry sausage until well done. (If using turkey, brown lightly and then add a little water and simmer for about 15 minutes.) Add apricots along with the juice they are canned with. Add the sugar. Heat.

Serve over "Finnish Pancakes" (see recipe).

This recipe yields 4 servings.