4.6/5
(17 Votes)
Ingredients
- 1 russet potato, diced
- 3 ounces cured chorizo, chopped
- 6 eggs
- 3 scallions, thinly sliced
- Shaved Manchego cheese
Preparation
Step 1
In skillet, cook potato and chorizo over medium-low, stirring occasionally, 5 minutes. Cover and cook, stirring occasionally, until potato is tender, 8 minutes; season. Transfer to plate. In skillet, scramble eggs. Serve with hash, scallions and cheese.
You'll also love
-
Crescent Carrot Appetizers 4.6/5 (17 Votes) -
Pineapple Coconut Ice Cream -... 4.7/5 (18 Votes)
You'll also love
-
Pumpkin Bars with Maple Browned... 4.7/5 (18 Votes) -
Bobby Flay's Beer-Simmered... 4.4/5 (20 Votes)