Irish Soda Bread Muffins

By á-25181

These Irish Soda Bread Muffins are always a huge hit with family and friends! Switch it up with blueberries instead of raisins. Either way they're delicious!

Ingredients

• 1 cup plus 2 tablespoons all-purpose flour
• 1/4 cup plus 1 teaspoon sugar, divided
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 2 tablespoons canola oil
• 2 tablespoons beaten egg
• 1/3 cup raisins

Preparation

Step 1

In a small bowl, combine the flour, 1/4 cup sugar, baking powder, baking soda and salt. In another bowl, whisk the sour cream, oil and egg; stir into dry ingredients just until moistened. Fold in raisins.

Fill six greased or paper-lined muffin cups half full. Sprinkle with remaining sugar. Bake at 400°F for 15 to 18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm.