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Ingredients
- Marinade:
- 1/2 - 1 lb. Flank Steak
- 1/2 t salt
- 1/2 t. sugar
- 1/4 t. baking soda
- 1 t. cornstarch
- 1 T water
- 2 t. soy sauce
- dash pepper
- 1 t. sesame oil
- Vegetable:
- Broccoli florets
- 1 t salt
- 1 T. cooking oil
- Sauce:
- 1/2 t. sugar
- 1 t soy sauce
- 1 T. oyster sauce
- 2 t. cornstarch dissolved in 2T water
- 1 t. rice wine
- 2 t. sesame oil
- dash pepper
- 1/2 c water
Preparation
Step 1
Marinade Beef in marinade mixture for 20 minutes.
Steam broccoli (not all way)
Combine the sauce ingredients in separate bowl and set aside.
When ready to cook: heat wok on high setting. Spray wok with Pam and add meat with marinade mixture. Saute until not pink. Add cooked broccoli. Pour sauce on top stir 1 minute more until thickens and done.
Serve on top of Jasmine Rice.
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