Beef & Broccoli

Beef & Broccoli
Beef & Broccoli

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Marinade:

  • 1/2 - 1

    lb. Flank Steak

  • 1/2

    t salt

  • 1/2

    t. sugar

  • 1/4

    t. baking soda

  • 1

    t. cornstarch

  • 1

    T water

  • 2

    t. soy sauce

  • dash pepper

  • 1

    t. sesame oil

  • Vegetable:

  • Broccoli florets

  • 1

    t salt

  • 1

    T. cooking oil

  • Sauce:

  • 1/2

    t. sugar

  • 1

    t soy sauce

  • 1

    T. oyster sauce

  • 2

    t. cornstarch dissolved in 2T water

  • 1

    t. rice wine

  • 2

    t. sesame oil

  • dash pepper

  • 1/2

    c water

Directions

Marinade Beef in marinade mixture for 20 minutes. Steam broccoli (not all way) Combine the sauce ingredients in separate bowl and set aside. When ready to cook: heat wok on high setting. Spray wok with Pam and add meat with marinade mixture. Saute until not pink. Add cooked broccoli. Pour sauce on top stir 1 minute more until thickens and done. Serve on top of Jasmine Rice.

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