Chocolate Coconut Cake

By Skippy

Ingredients

• COCONUT FILLING:
• 2 egg whites / dash salt
• Beat egg whites and salt till foamy;
• Add:
• 1/3 cup sugar
• Beat to form stiff peaks.
• Stir in 2 cups coconut
• CHOCOLATE CAKE:
• 1 box chocolate cake mix
• 1 - 3 oz. Instant chocolate pudding
• 2 eggs + 2 egg yolks
• 1 1/4 cup water
• 1/3 cup oil
• Put half batter in greased Bundt pan; then coconut layer; then rest of batter.
• Bake @ 350 degrees for 50-55 minutes.

Preparation

Step 1

TOPPING:

1 pkg. instant pudding
1 cup milk
1 cup whipping cream (whipped) or 2 cups Cool Whip