Pineapple Cherry Cake

By jack

Ingredients

• 1 can (20oz.) crushed pineapple, undrained
• 1 can (21 oz.) cherry or blueberry pie filling
• 1 pkg. yellow cake mix
• 3/4 cup butter, melted

Preparation

Step 1

Evenly spread pineapple in a greased 13 x9 inch pan. Carefully spread with pie filling.Sprinkle with dry cake mix. Drizzle with butter. Bake at 350 for 50 to 60 mins. until the top is browned.